The most controversial Hindi film of the year is also the worst, featuring the Bollywood debut of porn star Sunny Leone and spurring Indian mobs to burn an effigy of director Pooja Bhatt in protest.
Michelin-starred Indian chef Vikas Khanna has had it all, lost it, and earned it back again, as he recounts in his James Beard Award-nominated cookbook “Return to the Rivers: Recipes and Memories of the Himalayan River Valleys” (Lake Isle Press).
High atop the Space Needle on a Saturday morning in September, the wind whipped and the rain cut diagonal slashes against our coats as my eight-year-old son and I surveyed the city 600 feet below. Shivering, yet happy with anticipation, we wondered: what would be our next stop?
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I’m an award-winning writer and editor with extensive experience writing film reviews, travel, health and food content, press releases, technical materials, blogs, B2C communications and breaking news.